Waiter course careers in Rustaq, Oman

Basic Food Hygiene

Basic Food Hygiene Course Content 1. Introduction to Food HygieneImportance of food hygiene Impact of poor food...

Hotel Management - Diploma

1. Introduction to Hotel ManagementOverview of the hospitality industry Roles and responsibilities in hotel ma...

PIC Level 3

Course Modules on Food Safety Management Systems 1. Food Safety Management Systems (FSMS)Overview of Food Safety...

Basic Food Safety

Catering � Catering management

Are you apprehensive about navigating the complex web of food safety and hygiene regulations? Do you know the global ...

Food Preparation Mastery

Unlock the secrets of gastronomic brilliance with our exclusive course, “Food Preparation Mastery: Culinary Ski...

Food Hygiene Level 2

Whether you are a home cook or working in a professional environment, practising food hygiene is mandatory to ensure ...

Restaurant Management

Restaurant managers have an immense contribution to the success of a food business. They oversee the daily operations...

Bar Management

About the programWhether you are mixing it up or serving customers, good bar management is what you need to learn in ...